Aramark staff at st clair county jail is committing fraud by serving shorted portions on meals. By shorting the amount of ingredients in meals they save money in which they purchase commisary items called hot trays. These hot tray items are ordered from the same company the regular meals come from. The hot trays are then sold to inmates and proceeds are pocketed by aramark and facility staff. Evidence is in the recipes which call for exact measurements for certain numbers of inmates. Researching the recipe demands against the shipment logs will prove they do not order enough food to fulfill said recipes. I was the cook and witnessed this myself as did multiple others.