Complaint: I am a former employee that wants to stress the unhealthy practices this restaurant is impacting on its customers as well as its employees. On any giving day you can find their employee hand-washing stations to be lacking soap and/or towels, and those employees non-sterile hands touching the customers food. I also would like to comment on the ill compassion the owners have towards their wait staff, requiring them to report to work even with aliments such as fevers and upheaving. As for the function of the restaurant, the wait time is unbelievable, taking nearly half an hour to get one drink made (due to lack of staff), and ticket times for sushi are at a snail pace because some of the Chefs (one in particular) will get to making the order “When he feels like it.”” The servers are required to give out two-thirds of their tips to the house

Tags: Restaurants

Address: which includes paying the chefs in the kitchen who make way over minimum wage; and when bringing up the issue of the unfair tip compliance to the owner he said “”You have to take the good with the bad.”” Not much good there

Website: or even an email. They way they found out they were terminated was after arriving to work ready for their shift and their employee numbers not working. Here is just a few examples of what these customers had to endure (compliments of Yelp)… Jinna K 5/17/2014 I went here last night for a birthday and we were excited to try. Parking is not the easiest in this small plaza. The service took a while

Phone: except for the chefs in the back who are making bank because they are his family friends. They terminated two people without reason